Light and easy-to-handle cutting board with a simple stand that comes in handy for storage and drying. It is a cutting board that is gentle to knives and hands and has a sense of stability.
The fat [yani] of Shimanto hinoki (Japanese cypress) is evidence that the wood is healthy. Yani is not dirt, but a mass of antibacterial power that inhibits the growth of bacteria and prevents the board from darkening due to its resistance to water.
Excess tar should be washed off with hot water. Before use, open the package to reveal the natural scent of hinoki (Japanese cypress). The scent of hinoki will subside with use. Wet the cutting board in water before use to prevent stains and odors.
